Search Search Results You could also try: completely (69), entirely (44), wholly (9) Student life DescriptionFind out more about student life at BSMS as part of our virtual open dayUrl/undergraduate/open-days/virtual-open-day/student-life.aspx ECA Abstract Submission Guidelines Handbook 2023 DescriptionSubmission guideline handbook for ECA abstractsUrl/_pdf/research/eca-abstract-submission-guidelines-handbook-2023.pdf Study types 2022 DescriptionGuidance on is your research feasibility or pilot studyUrl/_word-docs/rgec/study-types-2022.docx Protocol template for non CTIMPs 2.0 130422 DescriptionQuantitative Protocol Development Tool for non CTIMPsUrl/_word-docs/protocol-template-for-non-ctimps-2.0-130422.docx RMAS patient info Feb22 DescriptionMemory assessment service: information for patients about remote appointmentsUrl/_pdf/cds/rmas-patient-info-feb22.pdf In Focus - Olivia Tolson DescriptionRead our student interview with Olivia TolsonUrl/about/info-for-schools-teachers-parents/in-focus-olivia-tolson.aspx Working with human tissue DescriptionThe HTA was set up to regulate the removal, storage, use and disposal of human bodies, organs and tissue for aUrl/research/support-and-governance/working-with-human-tissue/index.aspx Hastings Healthy Hearts Volunteer Handbook DescriptionHastings Healthy Hearts Volunteer HandbookUrl/_pdf/pcph/spices/hastings-healthy-hearts-volunteer-handbook.pdf In Focus - Matt Stavrou DescriptionRead our student interview with Matt StavrouUrl/about/info-for-schools-teachers-parents/in-focus-matt-stavrou.aspx The perfect blend – 'blended learning' serves a tasty course design for students DescriptionTim Vincent, Senior Learning Technologist at BSMS, explores the concept of blended learningUrl/about/news/2020/11-30-blended-learning-serves-a-tasty-course-design-for-students.aspx 101 to 110 of 188 Previous … 9 10 11 12 13 … Next