Welcome dinner for Brighton and Sussex Medical School students, their guests, alumni and staff members.
Following the lecture, a three course dinner with wine will be served at Bramber House, a short walk from the Attenborough Centre lecture venue.
The menu for dinner will be a starter of pan fried quail breast with asparagus, carrots, radish, cannellini beans, extra virgin olive oil lemon dressing. Main course of slow-cooked short-rib of beef, salsa verde, carrot puree, braised shallots and sugar snaps. Dessert will be baked soft centred chocolate fondant with vanilla ice cream served with coffee & chocolates.
If you would prefer there is also a vegetarian menu of pea panna cotta, roasted beetroot, lovage soup, pea shoots and pansies with a main course of grilled polenta, savoy cabbage, red onion and goat’s cheese cannelloni, tomato and caper dressing.
£15 - BSMS student ticket includes lecture and dinner
£25 - Guest/staff/alumni ticket includes lecture and dinner
FREE - ticket for lecture only